(Courtesy of Harry’s Pizzeria)

Harry’s Pizzeria Pesto Pizza

Harry’s Pizzeria Pesto Pizza

Secrets from chef Michael Schwartz’s kitchen

by ,

1 12" Pizza ×

1 8 oz. ball pizza dough at room temperature

Flour, for rolling

2 tbsp. Pesto

6 - 7 thin slices of heirloom tomatoes

1 oz. fresh mozzarella cheese, torn into small pieces

2 tbsp. ricotta

Kosher salt

2 tbsp. finely grated Pecorino-Romano cheese