Recipes
Features
(Sid Hoeltzell)
Soft-shell Crabs: Eat All of Me
Soft-shell crabs. I love these babies so much I will drive, often with friends, to a place in Everglades City called City Seafood. I have been going there for more than 25 years and they still make a great soft-shell crab and grouper sandwich. It’s a Read more
(SID HOELTZELL @ MIAMI 2024)
The Gravlax You'll Never Have Enough Of
This is my all-time favorite classic recipe. Read more
(SID HOELTZELL @ MIAMI 2024)
Basic Bundt Influenced by a Mango Flair
I wanted to finally get this baby off the ground. Since my mangoes were dropping like …. mangoes, I am blessed the force of gravity helped me remember to create the perfect Floridian fruit glaze for my bundt cake creation. Read more
(SID HOELTZELL @ MIAMI 2024)
Delectable Chinese-style Char Siu
I’m likely the last person to lecture or write about healthy cooking, mis amigos, and since I’m still kicking – soon in the seniors’ rehab pool – this month’s culinary carnage involves that staple of so many international diets, pork. Read more
(SID HOELTZELL @ MIAMI 2024)
A Feta-Pepper Tomato Soup with Greek Flair
Soups can be very layered, as with a great bouillabaisse, or a bit more basic, though no less delicious, like my mom’s borscht. No matter the level of complexity, soup can be a superb appetizer or a satisfyingly filling main dish. Read more