(Sid Hoeltzell)

The vegan creamy Alfredo sauce is just magical.

Checkmate with Queen’s Gambit Fettuccini

Pair it with a divine vegan Alfredo sauce that can't miss



4 hungry chess players ×

8 cloves garlic, minced

3 cups no-salt vegetable broth

¾ cups raw whole cashew nuts

1 medium head cauliflower, lightly chopped (6 cups)

1 tsp fine salt (I use my umami salt)

3 cups 00 or all-purpose white flour, divided

1 cup semolina flour, divided

2 tsp salt (umami is great), divided

4 tbsp. olive oil, divided

11 extra large eggs

1 tbsp. squid ink (Marky’s Russian market has a great bottle of Cuttlefish ink or you can buy it online)

½ stick unsalted butter