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Cerveceria La Tropical’s Jamon Croquetas

Cerveceria La Tropical’s Jamon Croquetas

Secrets from chef Cindy Hutson’s kitchen

by ,

24 ×

¾ lbs. bolo or tavern-style ham, grated (shave off skin and reserve

1 ¼ qt. whole milk

1 tbsp. kosher salt

1 tsp. nutmeg

5 tbsp. salted butter

¼ cup olive oil

1 ½ yellow onion, small dice

4 cloves garlic, minced

1 ½ cups + 3/4 cup all-purpose flour, separated

3 eggs, beaten

1 cup panko, pulsed in food processor or blender until fine

Appetizers

Intermediate

Cuban