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(© Sid Hoeltzell – Wynwood 2021)

Golden-brown, bliss-inducing empanadas!

Before Empanadas There Were ‘Komm Morgen Wieders’

Whatever you call them, come again tomorrow

4 ×

1 large yellow onion

1/2 stick butter, divided and melted

3 lbs. cubed, seasoned and cooked stew meat (don’t overcook!)

Soup stock, as needed

2 cups all-purpose flour

4 eggs

1 cup whole milk

1 1/3 cups water

1/4 stick butter, melted

Entrée

Intermediate, Advanced

Latvian