For those of us who love wine, there’s something special about exploring the places where it’s made. We’ve dreamed about the rolling hills of Tuscany, strolled through the rural vineyards of Provence, and sipped world-class wines in Burgundy and Piedmont. But sometimes, exciting discoveries lie beyond the mainland – on the sun-soaked islands where the vines grow in rugged, windswept landscapes, producing wines full of character and history. This month, let’s take a trip beyond the most famous vineyards of Europe to the islands where we can find native grapes and unique wines that reflect their distinct terroirs.
SARDINIA: VERMENTINO AND CANNONAU
Sun-kissed Sardinia is renowned for wines that perfectly embody its Mediterranean spirit. Vermentino di Gallura, the only DOCG on the island, is a white wine that captures the island’s coastal essence – crisp and citrusy, with subtle tropical fruit aromas and a distinctive saline finish. This wine is rarely oaked and makes for a refreshing choice on a sunny afternoon paired with fresh fish or delicate pasta dishes.
Red wine enthusiasts will fall in love with Cannonau, Sardinia’s robust version of Grenache. Rich with ripe berries, herbs, and peppery notes, Cannonau is hearty enough to accompany grilled meats or vegetable dishes infused with Mediterranean herbs. Some even say this grape is the secret to the health and longevity of the Sardinian people.
Jankara Vermentino di Gallura Superiore Sardinia, 2023, $34 at PlumMarket.com
Cardedu Caladu Cannonau Di Sardegna, 2020, $27 at Vinoteca Miam, Coconut Grove
SICILY: GRILLO, NERO D’AVOLA, AND FRAPPATO
(Courtesy Donnafugata)
SurSur is aged in tanks for two months and three months in bottles before release, making it a bright, fresh wine from Sicily.
With its volcanic soils and dramatic landscapes, Sicily produces wines as diverse as the land. The island’s winemaking history stretches back thousands of years, influenced by a blend of Greek, Roman, and other traditions that have shaped its distinctive wines. Grillo is a standout among white wines, offering a lively character marked by bright citrus, floral hints, and touches of almond – a versatile choice perfect for lighter fish recipes or spring salads.
Sicily’s flagship red grape, Nero d’Avola, is grown all around the island and offers a spectrum of styles ranging from easy-drinking and fruit-forward to more structured, age-worthy expressions. Its flavors of dark cherry, plum, and spice pair beautifully with grilled foods. Alternatively, Frappato offers a delicate, more floral red that can be enjoyed slightly chilled, and is best suited to casual gatherings featuring engaging conversations and light small bites.
(Courtesy Donnafugata)
Sicily makes distinctive wines that are a delight to pair with any meal.
Donnafugata “SurSur” Grillo IGT, 2021, $29.66 at MrDWine.com
Donnafugata "Bell'Assai" Vittoria Frappato, 2022, $32 at PlumMarket.com
Caruso & Minini Naturalmente Bio Nero d'Avola, 2020, $20 at MrDWine.com
SANTORINI: ASSYRTIKO
Santorini’s striking volcanic vineyards produce some of Greece’s most compelling wines. The island’s unique basket-trained vines, known as kouloura, help protect the grapes from harsh winds and intense sunlight, contributing to the wine’s concentrated flavors and signature minerality.
Assyrtiko, the island's star grape, is famed for its intense acidity, bright citrus flavors, and mineral-driven palate. It’s an invigorating choice, ideal with seafood seasoned with lemon and olive oil, or even a tangy feta salad.
Nykteri, Santorini’s “wine of the night,” must be at least 75% Assyrtiko and aged at least three months in oak, making it a bit richer in flavor and texture. This dry white wine has deeper golden hues and notes of ripe stone fruit, honey, and gentle spice, complementing roast chicken, eggplant-based recipes, or creamy dishes. This is an ideal wine for savoring during a relaxed spring evening, but not always as easy to find.
Santo Wines Santorini Assyrtiko, 2023, $31.99 at 305Wines.com
Venetsanos Winery Nykteri, 2022, $61.60 at Finding.wine
CORSICA: VERMENTINO AND SCIACCARELLU
Corsica’s wines elegantly reflect the island's unique blend of French sophistication and Mediterranean warmth. The island’s version of Vermentino, called Vermentinu, is bright and aromatic, offering zesty citrus, subtle floral notes, and refreshing minerality. It pairs nicely with goat cheese or a fresh catch and spring vegetables dish.
Sciaccarellu, one of the main red grape varieties grown in Corsica, is known for its light-to-medium body, vibrant red fruit, and spicy, earthy undertones. It makes a delightful springtime wine, particularly when slightly chilled. Enjoy it with grilled meats, cured charcuterie, or dishes accented with Mediterranean herbs.
Domaine de Terra Vecchia Vermentino, IGP, 2021, $21.99 at HappyWineCalle8.com.
MIAMI WINE EVENTS THIS MONTH
(Courtesy Florida Wine Academy)
Take a course or masterclass on wine at Florida Wine Academy this month to hone your tasting skills.
Learn more about wine and enjoy tastings around town at events this month.
Vinya Table in Coral Gables is hosting vigneron, Greg La Follette, for a magical evening tasting his wines on Thursday, April 10 at 7 p.m. This will be a four-course, family-style dinner paired with five wines, plus a mystery barrel sample. Visit VinyaWine.com for reservation information. Also, every Sunday at Vinya Wine & Market on Key Biscayne is “Shop Chill Sundays,” chill vibes and a complimentary in-store tasting of three bottles, plus secret specials. No RSVP required.
Florida Wine Academy is hosting a Loire Valley Masterclass on April 2, 7-9 p.m. at 305 Wines in Pinecrest. This class covers key appellations and styles, and discusses terroir, winemaking techniques, and food pairings while tasting a carefully curated selection of wines. Take your WSET Level 1 Certification in Wines on April 12, 9 a.m. to 4:30 p.m. at 305 Wines. And on April 22, learn how to identify flaws in wine with a comprehensive class on wine faults from 7 pm-9 pm at 305 Wines. For more details and registration information, please visit FloridaWineAcademy.com
Jacqueline Coleman is a wine and travel writer and Star Wine List’s ambassador in Miami. She is a contributor to Luxury Guide USA magazine, a regular guest host on Linda Gassenheimer’s “Food, News & Views” podcast, and founder of BYOBMiami.com.
Jacqueline Coleman