In the past few years, Lisbon has emerged as a major destination when considering traveling to Europe. After a recent visit, I can see why.
Lisbon, the capital city of Portugal, has a population of 600,000, and its mix of old-world charm and modern vibe, is bucket-list worthy. Getting there is a nine-hour flight from Miami International Airport and, with the five-hour time difference, you will do your body a great favor by sleeping on the plane. My morning arrival to Humberto Delgado Airport, aka Lisbon Airport, was smooth, and after a 20-minute drive (traffic was light) to the VIP Grand Lisboa Hotel & Spa, located in the historic center of Lisbon, it was off to see what all the buzz is about.
NEW, YET SO FAMILIAR
Praça do Comércio
After Athens, Lisbon is the second oldest capital city in Europe, and one of the oldest cities in the world, which means there is much history to discover.
To get a taste of local life, visit the main square (old quarters) of Baixa and Chiado. Lisbon is known for its wine and in this area, there are plenty of wine shops. including A Ginjinha. The store dates to 1910 and sells the popular Portuguese bitter cherry liquor, served as a shot with a cherry at the bottom. It’s a busy spot with people patiently waiting to try the popular drink at this famous location.
Walking near the main square you’ll see Praço do Comércio, one of the largest squares in Europe, which was rebuilt after the Great Earthquake of 1755. From there you can see more of the city, with iconic sites such as Lisbon’s very own Brazilian-inspired Christ the Redeemer-like statue. Lisbon’s Christ the King monument is 82 feet high and is a magnificent sight. You get a two-for-one view if touring by boat – nearby is the 25 de April Bridge, and with its red color, it’s very reminiscent of the Golden Gate Bridge in San Francisco.
TRAMMING ON THE COBBLESTONE
Lisbon's trams are a great and affordable form of sightseeing.
There’s so much to experience in Lisbon, it can be a bit of sensory overload. Famous for its trams, for a little over $3 USD, it’s worth the ride to get alternate views of the city. The No. 28 tram is the city’s most popular route, because it takes you through the hills, in about an hour. Because of this line’s popularity, the lines are long, and we witnessed a near fistfight because someone tried to cut the line. A secret is to take the No. 12 tram instead; it’s a quieter ride and you’ll get a seat and not have to stand. Though the 20-minute ride is shorter, it’s still scenic with magnificent views. Once the tram makes its final stop, you can walk to the Portas de Sol viewpoint and then to the São Jorge’s Castle to explore the medieval Alfama quarter.
SEASIDE PORTUGAL
Bacalhoa Vinho de Portugal
Portugal is known for its seafood, so a visit to the famous Livramento Market, located in the city Setubal is a worthy experience. About 30 miles south of Lisbon, the market is considered by USA Today as one of the best fish markets worldwide. After a visit, you will see why. It’s huge, with rows and rows of fresh seafood vendors. There’s also fresh produce and regional products for sale including honey, wine, baked and artisan goods, and more.
After the market, it was off to Setubal, with a visit to Sana Sesimbra for lunch. The beach location is a nice contrast to the hustle of Lisbon.
SECRETS OF THE MONASTERY AND VINHO
Bacalhoa Vinho de Portugal
Often a food spot can be all hype, and it ends up being a disappointment, but there’s no hyperbole when I tell you the famous Pastéis de Belém (custard tarts) from Antiga Confeitaria de Belém are delicious and a mastery in baking. The secret recipe of these tarts’ dates to 1837 from a monastery, and the recipe remains unchanged to present day. The line to enter is crazy-long and will remind you of Café du Monde in New Orleans, but there is no comparison. These tarts are a masterpiece.
If you love wine, a visit to the Bacalhoa Palace will check all your boxes. The palace grounds are spectacular, and you feel like royalty as you make your way through the gardens and the palace. The tour is about wine and art as a guide takes you throughout the grounds and points out the décor, the unique art pieces, and the specialty handmade tiles throughout building.
THE LURE OF LISBON
A cool place to eat and meet up with locals and an expat or two is Geographia. The menu contains a mashup of African, Brazilian and Chinese cuisine, along with traditional Portuguese dishes.
Geographia is about community, and if you are with a group, try sampling various dishes for the table. A few standouts are the South American and African mashup of Dadinhos de tapioca com geleia de malagueta, Atum de cebolada com tosta de mandioca (yuca cubes with piri-piri-jam and tuna with stewed onions over a cassava toast). The Tartaro de atum e manga com gengibre (tuna tartare with mango and ginger) is a Cape Verde dish that is a combination of just the right amount of sweet and spice. Foodies will not be disappointed with the variety of flavors that are served. The chefs pay attention to the customs of preparation, and the origins of the meals. It’s a delight, and a must-visit.
At every turn, Lisbon has something to offer, and with its mix of tradition and modern, it’s a place that will feel familiar and memorable.
1 of 2
Rua Nova Do Carvalhoa, also known as Pink Street, features a magical display of colorful umbrellas.
2 of 2
(Photo: Lahoma Scarlette)
The world-famous custard tarts at Pastéis de Belém