Restaurant listings for the BT Dining Guide are written Pamela Robin Brandt (
). Every effort has been made to ensure accuracy, but please call ahead to confirm information. Icons ($$$) represent estimates for a typical meal without wine, tax, or tip. Hyphenated icons ($-$$$) indicate a significant range in prices between lunch and dinner menus, or among individual items on those menus.
$= $10 and under
$$$$$= $50 and over
5600 Biscayne Blvd.
With brick-oven pizzerias popping up all over town the past few years, it’s difficult to remember the dark days when this part of Mark Soyka’s 55th Street Station complex was mainland Miami’s sole source of open-flame-cooked pies. But the pizzas still hold up against the newbie pack, especially since exec chef Frank Crupi has upped the ante with unique-to-Miami offerings like a white (tomato-free) New Haven clam pie. Also available: salads, panini, and a tasty meatball appetizer with ricotta. There’s a respectable wine and beer list, too. $$
6789 Biscayne Blvd.
It took longer than expected, but this Brit import's third Miami venue finally opened, and rather quietly -- which has an upside. It's easier to get a table here (and to park, thanks to the free lot on 68th Street) than at Lincoln Road or Brickell. This, along with the venue's relatively large, open-to-the-street outdoor area, contributes to a more relaxed, neighborhood-focused vibe. The fun menu of global comfort food is the same (ranging from a creamy-centered cheese soufflé through savory Asian potstickers and, at breakfast, fluffy pecan/maple-garnished pancakes) and prepared as reliably well. $$-$$$
6730 Biscayne Blvd.
Like its predecessor in this space (Michael Bloise’s American Noodle Bar), this working-class-themed eatery is helmed by a former fine-dining chef, Daniel Serfer, a Chef Allen’s vet who now crafts casual, creative fare at prices all can afford. Dishes are eclectic. The roughly dozen veggie dishes alone range from curried cauliflower purée to maduros to bleu cheese roasted asparagus. Shrimp and grits compete with any in Charleston; pork and beans, topped with a perfectly runny fried egg, beats Boston’s best. $-$$
916 NE 79th St.
This strip of 79th Street is rapidly becoming a cool alt-culture enclave thanks to inviting hangouts like this rustic indoor/outdoor Brazilian restaurant and bar. Especially bustling on nights featuring live music, it’s even more fun on Sundays, when the fenced backyard hosts an informal fair and the menu includes Brazil’s national dish, feijoada, a savory stew of beans plus fresh and cured meats. But the everyday menu, ranging from unique, tapas-like pasteis to hefty Brazilian entrées, is also appealing – and budget-priced. $$
Buddha Sushi Bar
1071 NE 79th St.
While the setting is still more low-rent/high-speed causeway than restaurant row, this stylish, much-more-than-sushi spot definitely brings the street giant steps toward destination-dining status. The invention and skill shown in makis like the Fruity (shrimp, salmon, tuna, whitefish, roe, asparagus, and peaches, dressed with creamy mustard sauce), or small plates like shrimp crullers with a red wine reduction, isn’t surprising considering the crafter is Michael Asalie, original chef at downtown’s Little Lotus. Order from the menu or grab something from the circulating “sushi river,” whatever floats your boat. $$$
200 NW 54th St.
Sparkling fresh Creole-style food is the star at chef/owner Wilkinson Sejour’s two tiny but popular establishments. While some meatier Haitian classics like griot (fried pork chunks) and oxtail stew are also available – and a $3.99 roast chicken special – seafood is the specialty here: crevette en sauce (steamed shrimp with Creole butter sauce), lambi fri (perfectly tenderized fried conch), poisson gros sel (local snapper in a spicy butter sauce), garlic or Creole crabs. The Miami branch has outdoor tiki-hut dining. $-$$
7251 Biscayne Blvd.
This Italian/Argentine pizzeria, housed in a charming bungalow and featuring a breezy patio, covers multicultural bases. If the Old World Rucola pizza (a classic Margherita topped with arugula, prosciutto, and shredded parmesan) doesn’t do the trick, the New World Especial (a Latin pie with hearts of palm and boiled eggs) just might. Also available are pastas, salads, sandwiches, dinner entrées (eggplant parmigiana with spaghetti, lomito steak with Argentinean potato salad), and desserts (tiramisu or flan). $
7030 Biscayne Blvd.
Since Frankie and Priscilla Crupi took over this hot dog stand, the menu has changed significantly, with some items eliminated (any vegetarian hot dogs, salads, chichi toppings like avocado). But choices have expanded to include new dog choices (brats, Italian sausage, more) plus burgers and other classic eastern U.S. regional urban street foods: New England lobster rolls, New Orleans po’boys, Jersey shore cheese Taylors (pork roll), Baltimore crab cake sandwiches, and naturally, Phillys of all sorts -- cheese steak and beyond. $-$$
East Side Pizza
731 NE 79th St.
Minestrone, sure. But a pizzeria menu with carrot ginger soup? Similarly many Italian-American pizzerias offer entrées like spaghetti and meatballs, but East Side also has pumpkin ravioli in brown butter/sage sauce, wild mushroom ravioli, and other surprisingly upscale choices, including imported Peroni beer. As for the pizza, they are classic pies, available whole or by the slice, made with fresh plum tomato sauce and Grande mozzarella (considered the top American pizza cheese). Best seating for eating is at the sheltered outdoor picnic tables. $
The Federal Food, Drink & Provisions
5132 Biscayne Blvd.
At the Fed, expect what locals know to expect from sommelier/chef team Aniece Meinhold and Cesar Zapata, whose previous restaurant concepts have included Blue Piano (gourmet stoner snacks) and Vietnamese pop-up Phuc Yea. That is, expect the unexpected. The Fed is an updated tavern featuring creative, from-scratch takes on traditional American regional dishes: flaky Southern biscuits with sausage gravy (and crisp-coated sweetbreads, if desired); Northeastern-inspired “pig wings” (pork drummettes with homemade Buffalo sauce, blue cheese mousse, and pickled veggies). Desserts, from third partner Alejandro Ortiz, include sinful sticky buns. $$-$$$
Garden of Eatin’
136 NW 62nd St.
Housed in a yellow building that’s nearly invisible from the street, the Garden has the comfortable feel of a beach bar, and generous servings of inexpensive Afro-Caribbean vegan food. Large or small plates, with salad and fried sweet plantains (plus free soup for eat-in lunchers), are served for five or seven bucks. Also available are snacks like vegetarian blue corn tacos, desserts like sweet potato pie, and a breakfast menu featuring organic blueberry waffles with soy sausage patties. $
Go To Sushi
5140 Biscayne Blvd.
This friendly, family-run Japanese fast-food eatery offers original surprises like the Caribbean roll (a festively green parsley-coated maki stuffed with crispy fried shrimp, avocado, sweet plantain, and spicy mayo), or a wonderfully healthful sesame-seasoned chicken soup with spinach, rice noodles, and sizable slices of poultry. Health ensured, you can the enjoy a guiltless pig-out on Fireballs: fried dumplings of chicken, cabbage, and egg, crusted with quills -- really a delectable crunchy noodle mix. $
7601 Biscayne Blvd.
Home-meal replacement, geared to workaholics with no time to cook, has been popular for years. But the Gourmet Station has outlasted most of the competition. Main reason: deceptive healthiness. These are meals that are good for you, yet taste good enough to be bad for you. Favorite items include precision-grilled salmon with lemon-dill yogurt sauce, and lean turkey meatloaf with homemade BBQ sauce – sin-free comfort food. Food is available à la carte or grouped in multimeal plans customized for individual diner’s nutritional needs. $$
Iron Side Café
7600 NE 4th Ct.
Located in the Little River “business” (meaning warehouse) district, inside an art complex that looks like just another factory, this eatery is easy to miss. But it shouldn’t be missed. Both the cozy interior and more expansive terrace provide picturesque settings for artfully plated, seriously organic and locally sourced fare from Nuno Grullon, original exec chef at Metro Organic Bistro. Particularly recommended: tuna tartare with a unique spicy lemon dressing; ossa buco featuring flavorful grass-fed beef from Gaucho Ranch right down the road. Saturday BBQ/gallery nights are especially hip. $$-$$$
Jimmy’s East Side Diner
7201 Biscayne Blvd.
Open for more than 30 years, Jimmy’s respects the most important American diner tradition: breakfast at any hour. And now that the place is open for dinner, you can indulge your breakfast cravings for several more hours. There are blueberry hot cakes and pecan waffles; eggs any style, including omelets and open-face frittatas; and a full range of sides: biscuits and sausage gravy, grits, hash, hash browns, even hot oatmeal. And don’t forget traditional diner entrées like meat loaf, roast turkey, liver and onions, plus burgers, salad platters, and homemade chicken soup. $-$$
7281 Biscayne Blvd.
“Bistro” can mean almost anything these days, but with owners who are a husband/wife team recently arrived from Marseille, it’s not surprising that this neighborhood wine bistro is the classic kind found in France -- a home away from home where the contemporary but cozy space is matched by the southern French comfort food coming from the open kitchen. Drop in for drinks and snacks such as artisan cheeses and charcuterie, or enjoy full meals ranging from classic (wine-poached mussels; a boldly sauced steak/frites) to creative (Parma ham-wrapped tuna loin). $$-$$$
Lo De Lea
7001 Biscayne Blvd.
In Casa Toscana’s former space, this cute, contemporary parillada is proof that you can have an Argentinean meal and a cholesterol test in the same month. While traditional parillada dishes are tasty, they’re meat/fat-heavy, basically heaps of grilled beef. Here the grill is also used for vegetables (an unusually imaginative assortment, including bok choi, endive, and fennel), two of which are paired with your protein of choice. You can indulge in a mouthwateringly succulent vacio (flank steak), and walk out without feeling like you’re the cow. $$-$$$
709 NE 79th St.
It’s a restaurant. It’s a lounge. But it’s decidedly not a typical Miami restolounge, or like anything else in Miami. Forbidding from the outside, on the inside it’s like a time-trip to a cabaret in pre-WWII Berlin: bordello-red décor, romantically dim lighting, show-tune live piano bar entertainment, and to match the ambiance, elegantly updated retro food served with style and a smile. For those feeling flush, home-style fried chicken is just like mom used to make -- in her wildest dreams. $$$
Metro Organic Bistro
7010 Biscayne Blvd.
Big changes have come to Karma the car wash, the first being a separate new name for the revamped restaurant: Metro Organic Bistro, an all-organic fine-dining restaurant where simple preparations reveal and enhance natural flavors. An entirely new menu places emphasis on grilled organic meat and fish dishes. Try the steak frites -- organic, grass-fed skirt steak with organic chimichurri and fresh-cut fries. Vegetarians will love the organic portabella foccacia. Dine either inside the architect-designed restaurant or outdoors on the patio. Beer and wine. $-$$$
6927 Biscayne Blvd.
Don’t even ask why Michele Bernstein, with a top-chef résumé, not to mention regular Food Network appearances, opened a homey restaurant in an emerging but far from fully gentrified neighborhood. Just be glad she did, as you dine on white almond gazpacho or impossibly creamy ham and blue cheese croquetas. Though most full entrées also come in half-size portions (at almost halved prices), the tab can add up fast. The star herself is usually in the kitchen. Parking in the rear off 69th Street. $$$-$$$$
Mi Vida Café
7244 Biscayne Blvd.
At this indoor/outdoor vegetarian and raw-food vegan café, culinary-school-trained chef/owner Daniela Lagamma produces purist produce-oriented dishes that are easy to understand, like sparkling-fresh salads and smoothies, plus more technique-intensive mock meat or cheese items, based on soy proteins, that satisfy even confirmed carnivores. Particularly impressive on the regular menu: a superior Sloppy Joe made with mushroom confit, braised homemade seitan, spinach, and rich almond romescu sauce; and cannelloni de verdura, homemade crepes stuffed with spinach and cashew “ricotta.” Do check the daily specials, too. $$-$$$
7100 Biscayne Blvd.
Like its Brickell-area sibling Indochine, this friendly Asian bistro serves fare from three nations: Japan, Thailand, and Vietnam. Menus are also similar, split between traditional dishes like pad Thai and East/West fusion creations like the Vampire sushi roll (shrimp tempura, tomato, cilantro, roasted garlic). But it also carves out its own identity with original creations, including yellow curry-spiced fried rice. Nearly everything is low in sodium, fat, and calories. A large rear patio is inviting for dining and entertainment. $$-$$$
7232 Biscayne Blvd.
This offspring of South Beach old-timer Moshi Moshi is a cross between a sushi bar and an izakaya (Japanese tapas bar). Even more striking than the hip décor is the food’s unusually upscale quality. Sushi ranges from pristine individual nigiri to over-the-top maki rolls. Tapas are intriguing, like arabiki sausage, a sweet-savory pork fingerling frank; rarely found in restaurants even in Japan, they’re popular Japanese home-cooking items. And rice-based plates like Japanese curry (richer/sweeter than Indian types) satisfy even the biggest appetites. $-$$$
7420 Biscayne Blvd.
With food served from steam-table-type stations, plus plastic utensils and plates, this neighborhood Indian place is definitely no frills. But it’s also excellent value for the money, especially if you go for the all-day $8.99 special, which includes two entrée items plus sides for which most Indian restaurants charge extra: rice, choice of bread (garlic naan recommended), and refreshing raita. Invest some of your savings in BhelPapri chat, a savory snack featuring crisp chips topped with cilantro-spiked chickpeas, onions, potatoes, yogurt, and piquant tamarind sauce. $-$$
5582 NE 4th Ct.
Mark Soyka’s new News is, as its name suggests, more a friendly neighborhood hangout and watering hole than a full-fledged eatery. Nevertheless the menu of light bites is -- along with other lures like an inviting outdoor patio and rest rooms that resemble eclectic art galleries -- part of the reason visitors stay for hours. Especially recommended are fat mini-burgers with chipotle ketchup; a brie, turkey, and mango chutney sandwich on crusty baguette; and what many feel is the original café’s Greatest Hit: creamy hummus with warm pita. $
Ni.Do. Caffe & Mozzarella Bar
7295 Biscayne Blvd.
Don’t let this little café’s easily overlooked strip-mall location, or its informal interior, fool you. The warm welcome is authentically Italian, as are cleverly crafted antipasti, simple but full-flavored pastas, and homemade pastries (from rosemary breadsticks to fruit-topped dessert tortas) that will transport your taste buds to Tuscany. And the housemade mozzarella or burrata cheeses -- truly milk elevated to royalty -- will transport you to heaven. A small market area provides Italian staples, plus superb salumi and the magnificent mozz, to go. $$-$$$
7700 Biscayne Blvd.
From the rustic al fresco deck of chef Kris Wessel’s intentionally downwardly mobile retro-cool riverfront restaurant, you can enjoy regional wildlife like manatees while enjoying eclectic regional dishes that range from cutting-edge (sour-orange-marinated, sous-vide-cooked Florida lobster with sweet corn sauce) to comfort (crispy-breaded Old South fried green tomatoes). Not surprisingly, the chef-driven menu is limited, but several signature specialties, if available, are not to be missed: BBQ shrimp in a tangy Worcestershire and cayenne-spiked butter/wine sauce, irresistible mini conch fritters, and homemade ice cream. $$-$$$
Royal Bavarian Schnitzel Haus
1085 NE 79th St.
With Christmas lights perpetually twinkling and party noises emanating from a new outdoor biergarten, this German restaurant is owner Alex Richter’s one-man gentrification project, transforming a formerly uninviting stretch of 79th Street one pils at a time. The fare includes housemade sausages (mild veal bratwurst, hearty mixed beef/pork bauernwurst, spicy garlicwurst) with homemade mustard and catsup; savory yet near-greaseless potato pancakes; and, naturally, schnitzels, a choice of delicate pounded pork, chicken, or veal patties served with a half-dozen different sauces. $$-$$$
7941 Biscayne Blvd.
You’ll find all the familiar favorite Thai and Japanese items here, and prices for curries and noodle dishes (all customizable regarding choice of protein, preparation, and heat level) are especially good at lunch. But don’t overlook somewhat pricier specialties like a deep-fried yet near-greaseless boneless half duck with veggies in red curry sauce. There’s also an unusually extensive list of salads, some with inventive fusion touches, like a grilled shrimp/soba salad featuring traditional Thai flavors (sriracha chiles, fish sauce, lime) and Japanese green tea noodles. $-$$$
5556 NE 4th Court
Since opening in 1999, Soyka has often been credited with sparking the Upper Eastside’s revival. But the 2010 arrival of three Joe Allen veterans as executive chef, pastry chef, and sommelier signaled a culinary revival for the restolounge, always a neighborhood focal point, now more food-focused. The contemporary comfort food menu ranges from fun small plates (deviled eggs with smoked salmon and dill, crisp-fried fiocchi pockets with gorgonzola sauce, oysters Rockefeller) to heftier items like burgers and steak au poivre. And don’t miss the sticky date/toffee pudding. $$-$$$
5582 NE 4th Ct.
On the menu of sushi-bar specialties plus a small selection of Thai and Japanese cooked dishes, there are a few surprises, such as a unique lobster maki that’s admittedly huge in price ($25.95), but also in size: six ounces of crisp-fried lobster chunks, plus asparagus, avocado, lettuce, tobiko (flying fish), masago (smelt) roes, and special sauces. Thai dishes come with a choice of more than a dozen sauces, ranging from traditional red or green curries to the inventive, such as an unconventional honey sauce. $$$
7100 Biscayne Blvd.
At this dessert/snack/cocktail bar, from the owner of Moonchine, you’ll find live and DJ entertainment, too, from 9:00 p.m. to 2:00 a.m.-- assuming you can find the place, that is. It’s above the pan-Asian eatery, up a hidden back staircase. Asian savory snacks include dumplings, edamame, krab rangoons, satays. Desserts range from homey American (NY cheesecake, mini cupcakes) to continental (strawberries melba, housemade Belgian waffles, a shareable chocolate fondue/fruit platter). Actually, some cocktails double as desserts (a Godiva dark chocolate martini) or Asian savories (infusion jars of Stoli and lemongrass). $$
6900 Biscayne Blvd.
Formerly UVA 69, this casual-chic café/lounge, a MiMo neighborhood pioneer, has changed its name and original owners, but remains an all-day-to-late-night hangout. And menu strong points also remain, from fresh-baked pastries and breads to elegant cross-cultural sandwiches (particularly two Latin-inspired upgrades: a classic Cuban with French ham, cornichons, and a baguette; and la minuta, a beer-battered fish fillet on focaccia with cilantro aioli). Whether diners opt for full entrées or make a meal of small plates, the subtle global blending makes fusion make sense. $$-$$$
Yiya’s Gourmet Cuban Bakery
646 NE 79th St.
A true community jewel, this bakery is also a most welcoming café, serving lunch specials from chef Delsa Bernardo (who co-owns the place with attorney Abbie Cuellar) that are homemade right down to the herbs grown on the bakery’s window sills. Bernardo’s pan con lechon sandwiches and flaky-crusted Cuban pastries are legend. But she also crafts treats not found at average Cuban bakeries, like pizzas using housemade Indian naan bread. Additionally Bernardo carries unique treats produced by a few friends: candies, cupcakes, and exotically flavored flans. $